Kristy Phillips

Food Service Supervisor
Vertex Education

An operational leader with a servant heart! In my 20+ years in the education and food service industries, I have developed a passion for developing people and a coaching style that motivates staff and increases productivity. My experiences include opening new restaurants and school kitchens, training managers, implementing learning and development curricula across multiple levels, and using lean principles to decrease waste and increase productivity in kitchens.

Sessions

• NSLP- Don't leave money on the school lunch table